Generated image for cover block background

Food Science and Technology Association- Myanmar

Join now

Advancing
Food Technology
and Safety in Myanmar

About

Founded in 2013 following a national formation process initiated in 2012, FoSTA Myanmar brings together food scientists, technologists, educators, industry professionals and institutional partners. As Myanmar’s national food science and technology association within the historical FIFSTA network, FoSTA works to advance research, food safety, professional standards, public awareness and capacity development.

FoSTA History
An overhead photographic view of a modern food processing line where neatly aligned transparent conveyor belts carry packaged dried noodles and snack products made from Myanmar grains. Stainless steel machinery, digital control panels with softly glowing indicator lights, and sealed mixing tanks form an orderly grid. Bright, diffused factory lighting from ceiling panels eliminates harsh shadows, creating a clean, hygienic atmosphere. The composition uses leading lines from the conveyors to draw the eye through the frame, with sharp focus across the scene. The mood is efficient and forward-looking, emphasizing safe, standardized food production and professional industry collaboration.
A polished wooden conference table in a bright training room, covered with open binders of food safety protocols, laminated HACCP flowcharts, and sample food product packaging labeled with color-coded safety icons instead of readable text. On one side, a sleek laptop displays a blurred presentation slide, while on the other, a tablet shows a stylized map of Myanmar with highlighted agricultural regions. Soft daylight filters in through tall windows with sheer curtains, creating gentle reflections on the table. Photographic realism, shot from a slightly elevated angle with moderate depth of field. The mood is collaborative and educational, underscoring capacity building and knowledge sharing in food science.

Programs

FoSTA Myanmar has supported professional training, technical knowledge-sharing, food-safety awareness, research, standards development and regional cooperation. Its future plan is to expand practical training for food businesses and communities, strengthen partnerships among academia, industry and regulators, support innovation and quality improvement, and attract local and international funding for sustainable food-system development.

Explore programs

Events

A close-up, photographic image of a set of labeled glass jars containing raw agricultural ingredients common in Myanmar—polished rice grains, red lentils, sesame seeds, and dried chili flakes—arranged in a tidy row on a smooth white laboratory countertop. Beside them sits a compact, modern spectrophotometer with an illuminated display, and a notebook open to sketched graphs and chemical structures rendered as non-legible markings. Cool, diffused artificial lighting highlights the textures of the grains and the clarity of the glass. Shot at eye level with shallow depth of field, the background fades into a soft blur of additional lab shelving. The mood is curious and innovative, focused on research and quality analysis.

Workshops

Hands-on training on practical food safety risk assessment for Myanmar processors, regulators, and laboratories.

Register
A serene, high-resolution landscape of a Myanmar rice paddy at dawn, with narrow earthen pathways dividing vivid green fields leading toward distant low hills. In the foreground, a small, portable testing kit rests on a woven bamboo mat: sealed sample bags, a compact water quality meter, and color-strip test cards arranged neatly. Soft golden morning light casts long, gentle shadows across the fields and creates a warm glow on the equipment, suggesting early-stage data collection. Photographic realism, composed using the rule of thirds to balance the expansive field and the close-up toolkit. The mood is hopeful and sustainable, highlighting the connection between primary production and scientific monitoring for food safety.

Webinars

National forum on innovation, standards, and capacity building across Myanmar’s food supply chains.

Register

Insights

Our Network

Mahidol University

Leading food science research institution in Thailand.

FIFSTA

Federation of Institutes of Food Science & Technology in ASEAN.

UMFCCI

Union of Myanmar Federation of Chambers of Commerce & Industry.

MAFPEA

Myanmar Agro-based Food Processors & Exporters Association.

FAO Myanmar

Food and Agriculture Organization of the United Nations.

WHO Myanmar

WHO Myanmar

World Health Organization, Myanmar Country Office.

FDA

Myanmar Food and Drug Administration

FFANR, AIT

The Faculty of Food, Agriculture and Natural Resources, Asian Institute of Technology

IUFoST

knowledge platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science

ProPak Myanmar

International processing and packaging trade exhibition for Myanmar’s expanding food, drink, and pharmaceutical manufacturing sectors

Contact us

Connect with FoSTA Myanmar to discuss memberships, partnerships, training opportunities, or requests for technical support.

← Back

Thank you for your response. ✨

Newsletter

Get updates on events, resources, and food safety news.