FoSTA Events

Explore upcoming FoSTA Myanmar conferences, trainings, and networking events advancing food safety and innovation.

A close-up, photographic image of a set of labeled glass jars containing raw agricultural ingredients common in Myanmar—polished rice grains, red lentils, sesame seeds, and dried chili flakes—arranged in a tidy row on a smooth white laboratory countertop. Beside them sits a compact, modern spectrophotometer with an illuminated display, and a notebook open to sketched graphs and chemical structures rendered as non-legible markings. Cool, diffused artificial lighting highlights the textures of the grains and the clarity of the glass. Shot at eye level with shallow depth of field, the background fades into a soft blur of additional lab shelving. The mood is curious and innovative, focused on research and quality analysis.

Events Calendar

2025-11-03

Central Hotel

Yangon

2025-12-05

Expo Center

Mandalay

2025-12-18

University Hall

Mawlamyine

2025-11-10

Training Center

Taunggyi

2026-01-15

Science Campus

Nay Pyi Taw

2026-01-28

Research Institute

Pathein

2025-11-24

Innovation Hub

Bago

2026-02-10

Hotel Mandalay

PyinOoLwin

2026-03-05

Agro Complex

Hpa-An

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A polished wooden conference table in a bright training room, covered with open binders of food safety protocols, laminated HACCP flowcharts, and sample food product packaging labeled with color-coded safety icons instead of readable text. On one side, a sleek laptop displays a blurred presentation slide, while on the other, a tablet shows a stylized map of Myanmar with highlighted agricultural regions. Soft daylight filters in through tall windows with sheer curtains, creating gentle reflections on the table. Photographic realism, shot from a slightly elevated angle with moderate depth of field. The mood is collaborative and educational, underscoring capacity building and knowledge sharing in food science.

Events

FoSTA Myanmar events are designed for practical learning, open dialogue, and collaboration, helping professionals translate food science into safer systems nationwide.