Upcoming FoSTA Webinar: Food Processing Techniques and Their Impact on Food Safety

Food-processing methods play a critical role in determining the safety, quality, stability, and shelf life of food products. This webinar will explore how different processing techniques influence food safety and how appropriate processing, packaging, and storage practices can help control food-safety risks.

Webinar Outline

1. Introduction to Food Safety
2. Food Processing Methods
   • Ambient Temperature Processing — processing methods conducted without intensive heating or cooling
   • Processing by Application of Heat — using heat treatments to control microorganisms and improve food safety
   • Processing by Removal of Heat — refrigeration and freezing methods used to slow spoilage and microbial growth
   • Post-Processing Operations — packaging, handling, and storage after production
3. Interaction between Food Processing and Food Safety
   • How processing methods influence food-safety risks and product quality

Speaker

Daw Shwe Zin Moe
Master in Food Technology
FoSTA Food Processing and Food Safety Consultant

Event Details

Date: 9 August 2026
Time: 7:30 PM – 9:00 PM
Platform: Zoom Online Meeting
Participation: Free of charge

The webinar is particularly suitable for food manufacturers, MSME entrepreneurs, Food Science and Food Technology students, food professionals, and anyone interested in improving food safety and food-processing practices.

Registration

Participation is free, but places are limited. Early registration is recommended.

Register for the FoSTA Webinar

FoSTA Myanmar — Advancing Food Science, Safety and Innovation in Myanmar